celery, extra virgin olive oil, onion, red wine, canned tomato & bacon recipes
2 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, celery, extra virgin olive oil, red wine, onion, canned tomato, venison roast, beef stock, rosemary, carrot, button mushroom, oregano, thyme, potato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, celery, extra virgin olive oil, red wine, onion, canned tomato, ground beef, chicken stock, heavy cream, rigatoni, basil, carrot, bay leaf, parsley, butternut squash, sage, oregano, thyme, garlic