celery, extra virgin olive oil, parmesan, peas & cannellini beans recipes
5 recipes
Page 1
Minestrone with Silvano
marthastewart.com
Ingredients: parmesan, celery, extra virgin olive oil, cannellini beans, peas, short-cut pasta, cauliflower, red onion, cabbage, carrot, olive oil, tomato paste, potato
Frozen Vegetable Minestrone Soup
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, cannellini beans, peas, pesto, garlic bread, tomato, sweet corn, potato, pearl onion, garlic, chili flake
Healthy, Hearty Soup
self.com
Ingredients: parmesan, celery, extra virgin olive oil, cannellini beans, peas, chicken stock, lemon, fresh mint, parsley, oregano, arugula, thyme, onion, potato, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, celery, extra virgin olive oil, cannellini beans, peas, pearled farro, fennel, basil, carrot, parsley, tomato paste, tomato, thyme, onion, garlic, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, cannellini beans, peas, chicken stock, pine nut, butter, fava beans, zucchini, fennel, basil, carrot, parsley, green beans, arugula, onion, asparagus, garlic