celery, extra virgin olive oil, parmesan, vegetable broth, zucchini & leek recipes
5 recipes
Page 1
Vegetable Tortellini Soup
recipegoldmine.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, leek, vegetable broth, tortellini, carrot, peas, parsley, garlic
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, leek, vegetable broth, pine nut, canned cannellini beans, kale, basil, sage, green beans, parsnip, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, leek, vegetable broth, rosemary, carrot, bay leaf, peas, tomato, green beans, bell pepper, onion, potato, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, leek, vegetable broth, walnut, ditalini, canned cannellini beans, fennel, basil, carrot, peas, green beans, canned tomato, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, leek, vegetable broth, prosciutto, cabbage, cannellini beans, carrot, bay leaf, tomato, green beans, cavolo nero, onion, potato, garlic, chili flake