celery, extra virgin olive oil, parsley, shallot, thyme & fennel recipes
2 recipes
Page 1
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, shallot, fennel, extra virgin olive oil, parsley, thyme, lemon, white wine, leek, baby greens, potato, garlic, vegetable broth
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: celery, shallot, fennel, extra virgin olive oil, parsley, thyme, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, zucchini, marjoram, basil, carrot, egg, peas, cornstarch, asparagus, chile pepper, potato