celery, extra virgin olive oil, parsley, tomato, bread & cannellini beans recipes
3 recipes
Page 1
Zuppa di Fagiole e Zucca
italianfoodforever.com
Ingredients: bread, celery, extra virgin olive oil, cannellini beans, parsley, tomato, chicken broth, pecorino, carrot, olive oil, butternut squash, onion, garlic, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bread, celery, extra virgin olive oil, cannellini beans, parsley, tomato, bacon, beef stock, pine nut, parmesan, orecchiette, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, carrot, olive oil, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bread, celery, extra virgin olive oil, cannellini beans, parsley, tomato, bacon, beef stock, pine nut, parmesan, orecchiette, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, carrot, olive oil, leek, baby greens, potato, garlic, sherry vinegar