celery, extra virgin olive oil, parsley, tomato, bread & zucchini recipes
2 recipes
Page 1
Italian Tuscan Soup of Black Cabbage
recipeselected.com
Ingredients: bread, celery, zucchini, extra virgin olive oil, parsley, tomato, bacon, cabbage, carrot, white beans, chili powder, onion, potato
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: bread, celery, zucchini, extra virgin olive oil, parsley, tomato, chicken stock, goat cheese, peppercorn, basil, carrot, olive oil, leek, green beans, thyme, summer squash, garlic