celery, extra virgin olive oil, red onion, fennel & pickle recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: celery, red onion, fennel, extra virgin olive oil, pickle, clam, lamb shoulder, beef stock, lemon, white wine, carrot, bay leaf, olive oil, thyme, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: celery, red onion, fennel, extra virgin olive oil, pickle, clam, lamb shoulder, beef stock, lemon, white wine, carrot, bay leaf, olive oil, thyme, mint, garlic