celery, extra virgin olive oil, red wine, tomato paste, bay leaf & pancetta recipes
4 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, beef stew meat, red onion, orange, carrot, parsley, button mushroom, leek, thyme, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: pancetta, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, ground beef, ground pork, parmesan, spaghetti, butter, rosemary, carrot, olive oil, oregano, onion, vegetable broth
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pancetta, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, pork shoulder, mortadella, parmesan, short-cut pasta, fennel, basil, carrot, tomato, oregano, thyme, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, pork shoulder, beef stock, parmesan, pappardelle, balsamic vinegar, basil, carrot, olive oil, tomato, oregano, thyme, onion, garlic