celery, extra virgin olive oil, red wine vinegar, green olives & soft-shell crab recipes
1 recipes
Page 1
Marinated Blue Crab Claws
marthastewart.com
Ingredients: soft-shell crab, celery, green olives, extra virgin olive oil, red wine vinegar, worcestershire, lemon, shallot, hot sauce, basil, parsley, oregano, garlic, scallion