celery, extra virgin olive oil, red wine vinegar, thyme, carrot & duck recipes
1 recipes
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Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, celery, extra virgin olive oil, red wine vinegar, carrot, thyme, chicken stock, duck fat, cannellini beans, dijon mustard, parsley, onion, garlic