celery, extra virgin olive oil, red wine vinegar, thyme, garlic & capers recipes
5 recipes
Page 1
Caponata
theproducemoms.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, capers, thyme, garlic, green olives, eggplant, parsley, bell pepper, onion, sugar, canned tomato
Grilled tuna with tomato, caper, olive and pinenut salsa
goodfood.com.au
Ingredients: celery, extra virgin olive oil, red wine vinegar, capers, thyme, garlic, tuna steak, pine nut, cherry tomato, chili paste, parsley, black olives, sugar
Beef with fennel caponata
goodfood.com.au
Ingredients: celery, extra virgin olive oil, red wine vinegar, capers, thyme, garlic, beef steak, red onion, balsamic vinegar, sun dried tomato, fennel, parsley, black olives
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, capers, thyme, garlic, chicken stock, parmesan, heavy cream, lemon, carrot, artichoke, egg, parsley, white beans, arugula, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, capers, thyme, garlic, chicken stock, parmesan, heavy cream, lemon, carrot, artichoke, egg, parsley, white beans, arugula, onion, canola oil