Celery And Extra Virgin Olive Oil And Red Wine Vinegar And Thyme And Garlic And Carrot Recipes

Quick Lentil Salmon Salad

eatingwell.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, canned salmon, lemon, red onion, lentils

Simple Lentil Soup

alexandracooks.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, tomato sauce, bay leaf, onion, chili flake, green lentils

Autumn Rice Salad

pauladeenmagazine.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, chicken broth, walnut, brown rice, parsley, scallion, craisins

Confit duck, onion and bean soup with persillade

gourmettraveller.com.au

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, duck, chicken stock, duck fat, cannellini beans, dijon mustard, parsley, onion

Lentil Vegetable Soup

marthastewart.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, chicken broth, croutons, bay leaf, tomato paste, tomato, onion, green lentils

Grilled Octopus with Celery and Cannellini Bean Salad

foodnetwork.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, chicken stock, octopus, lemon, red onion, cannellini beans, vegetable oil, bay leaf, arugula, onion, chili flake

Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)

inquiringchef.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, bread, lemon, red onion, rosemary, basil, parsley, chickpea, oregano, bell pepper, pepperoncini, onion

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, chicken stock, parmesan, heavy cream, lemon, artichoke, egg, parsley, white beans, capers, arugula, onion, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, chicken stock, parmesan, heavy cream, lemon, artichoke, egg, parsley, white beans, capers, arugula, onion, canola oil

Lentil and Buckwheat Salad

crecipe.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, cumin, salt-free seasoning, marjoram, egg, lemon thyme, olive oil, onion, green cardamom, kasha, vegetable broth, chili flake, green lentils

Marinated Chickpea Sandwiches with Lemon Confit

loveandoliveoil.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, bread, lemon, red onion, shallot, roasted red peppers, rosemary, parsley, chickpea, oregano, black olives, onion, sugar, cayenne

Sauerbraten

foodnetwork.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, peppercorn, red wine, bay leaf, juniper berry, parsley, clove, onion

Italian beef stew

recipes.camp

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, beef broth, beef roast, parmesan, flour, marjoram, rosemary, basil, bay leaf, parsley, button mushroom, oregano, onion, potato, canned tomato

Slow-cooked lamb shoulder with zucchini and feta salad

delicious.com.au

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, chicken stock, lamb shoulder, feta, red onion, zucchini, ginger root, coriander, honey, olive oil, radish, cilantro, onion, mint, ras el hanout

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, onion, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, chicken stock, boneless lamb, lemon, white wine, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, chicken stock, boneless lamb, lemon, white wine, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar

Fried eggs with fresh baked beans and harissa ( SERVES 4 )

eatwell.co.nz

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, thyme, garlic, bacon, rustic italian bread, cumin, bbq sauce, egg, smoked paprika, olive oil, tomato paste, tomato, bell pepper, lima beans, onion, chile pepper, sugar, canola oil, chili flake, caraway