celery, extra virgin olive oil, red wine vinegar, thyme, onion & egg recipes
4 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, egg, thyme, onion, chicken stock, parmesan, heavy cream, lemon, carrot, artichoke, parsley, white beans, capers, arugula, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, egg, thyme, onion, chicken stock, parmesan, heavy cream, lemon, carrot, artichoke, parsley, white beans, capers, arugula, garlic, canola oil
Lentil and Buckwheat Salad
crecipe.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, egg, thyme, onion, cumin, salt-free seasoning, marjoram, carrot, lemon thyme, olive oil, green cardamom, garlic, kasha, vegetable broth, chili flake, green lentils
Fried eggs with fresh baked beans and harissa ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, extra virgin olive oil, red wine vinegar, egg, thyme, onion, bacon, rustic italian bread, cumin, bbq sauce, carrot, smoked paprika, olive oil, tomato paste, tomato, bell pepper, lima beans, chile pepper, sugar, garlic, canola oil, chili flake, caraway