celery, extra virgin olive oil, red wine vinegar, thyme, onion & lemon recipes
8 recipes
Page 1
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, onion, cumin, bay leaf, dijon mustard, parsley, olive oil, baby greens, garlic, green lentils
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, onion, chicken stock, octopus, red onion, cannellini beans, carrot, vegetable oil, bay leaf, arugula, garlic, chili flake
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, onion, bread, red onion, rosemary, basil, carrot, parsley, chickpea, oregano, bell pepper, pepperoncini, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, onion, chicken stock, parmesan, heavy cream, carrot, artichoke, egg, parsley, white beans, capers, arugula, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, onion, chicken stock, parmesan, heavy cream, carrot, artichoke, egg, parsley, white beans, capers, arugula, garlic, canola oil
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, onion, bread, red onion, shallot, roasted red peppers, rosemary, carrot, parsley, chickpea, oregano, black olives, sugar, garlic, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, onion, chicken stock, boneless lamb, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, onion, chicken stock, boneless lamb, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic