celery, extra virgin olive oil, rosemary, canned tomato, parsley & green olives recipes
2 recipes
Page 1
Sicilian Baked White Fish
cdkitchen.com
Ingredients: celery, green olives, extra virgin olive oil, rosemary, parsley, canned tomato, cod, white wine, arrowroot flour, olive oil, capers, onion, chile pepper, garlic
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: celery, green olives, extra virgin olive oil, rosemary, parsley, canned tomato, leg of lamb, couscous, eggplant, red wine vinegar, capers, saffron, onion, sugar, garlic