celery, extra virgin olive oil, rosemary, canned tomato, parsley & saffron recipes

2 recipes

Page 1

Lamb and couscous ( SERVES 6 )

eatwell.co.nz

Ingredients: celery, extra virgin olive oil, rosemary, parsley, saffron, canned tomato, leg of lamb, couscous, green olives, eggplant, red wine vinegar, capers, onion, sugar, garlic

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: celery, extra virgin olive oil, rosemary, parsley, saffron, canned tomato, shrimp, butter, lemon, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, cayenne, old bay seasoning