celery, extra virgin olive oil, rosemary, sage & canned tomato recipes
6 recipes
Page 1
Pasta and Beans
realsimple.com
Ingredients: celery, extra virgin olive oil, rosemary, sage, canned tomato, chicken broth, parmesan, ditalini, white beans, onion, garlic, chili flake
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: celery, extra virgin olive oil, rosemary, sage, canned tomato, beef stock, veal shank, flour, ketchup, preserved lemon, white balsamic vinegar, carrot, tomato paste, leek
Instant Pot vegetarian cacciatore with white beans
rhubarbarians.com
Ingredients: celery, extra virgin olive oil, rosemary, sage, canned tomato, red wine, parsley, white beans, button mushroom, tomato paste, black olives, thyme, onion, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: celery, extra virgin olive oil, rosemary, sage, canned tomato, chicken broth, parmesan, baguette, cabbage, zucchini, cannellini beans, carrot, chard, olive oil, thyme, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, extra virgin olive oil, rosemary, sage, canned tomato, canned anchovy, veal stock, veal shank, lemon, white wine, carrot, bay leaf, parsley, leek, thyme, onion, garlic
Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust
linsfood.com
Ingredients: celery, extra virgin olive oil, rosemary, sage, canned tomato, duck breast, sun-dried tomato pesto, flour, butter, cream, cheddar, chestnut, white wine, apple, carrot, juniper berry, celeriac, pumpkin, onion, potato, sugar, garlic