celery, extra virgin olive oil, shallot & red wine recipes
9 recipes
Page 1
RABBIT CHASSEUR
aiafood.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, rabbit, flour, green olives, carrot, tomato, thyme, garlic
Richest beef casserole
womensweeklyfood.com.au
Ingredients: celery, shallot, extra virgin olive oil, red wine, beef stew meat, beef stock, flour, balsamic vinegar, carrot, dark chocolate, tomato paste, thyme, garlic
Prosciutto and Red Wine Bolognese
heb.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, ground beef, prosciutto, ground pork, parmesan, short-cut pasta, sun dried tomato, basil, carrot, tomato paste, garlic
Red Wine Beef Stew
savoryexperiments.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, beef steak, beef stock, flour, bread, paprika, baby carrot, bay leaf, button mushroom, thyme, turnip, potato
Vegetarian Bourguignon
eatingwell.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, flour, butter, mixed mushrooms, carrot, bay leaf, tomato paste, mushroom broth, parsnip, thyme, pearl onion, garlic, cognac
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, veal steak, salmon, heavy cream, butter, carrot, tomato paste, rutabaga, leek, porcini, thyme, onion, wild mushroom
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, lamb neck, ground lamb, ricotta, pecorino, pappardelle, rosemary, carrot, bay leaf, tomato paste, thyme, mint, canned tomato, chili flake
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, red wine vinegar, rosemary, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, tamari, sun dried tomato, rosemary, burdock root, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic