celery, extra virgin olive oil, short-cut pasta, carrot, parsley & beef stock recipes
1 recipes
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Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, short-cut pasta, celery, extra virgin olive oil, carrot, parsley, beef stew meat, parmesan, rosemary, red wine, bay leaf, tomato, porcini, onion, garlic