celery, extra virgin olive oil, sourdough bread & canned tomato recipes
4 recipes
Page 1
Red Wine-Braised Baby Octopus with Black Olives
foodandwine.com
Ingredients: sourdough bread, celery, extra virgin olive oil, canned tomato, octopus, kalamata olives, red wine, carrot, bay leaf, parsley, onion, garlic, chili flake
Vegetarian Ribollita
foodnetwork.com
Ingredients: sourdough bread, celery, extra virgin olive oil, canned tomato, pecorino, canned cannellini beans, cabbage, zucchini, marjoram, rosemary, basil, carrot, baby greens, onion, garlic, vegetable broth
Halibut and Cioppino
foodnetwork.com
Ingredients: sourdough bread, celery, extra virgin olive oil, canned tomato, shrimp, clam, chicken stock, halibut, chorizo, crab, flour, butter, red wine, bay leaf, parsley, thyme, onion, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: sourdough bread, celery, extra virgin olive oil, canned tomato, veal steak, beef stock, parmesan, flour, butter, pappardelle, lemon, carrot, parsley, tomato paste, cinnamon, leek, thyme, onion, chile pepper, garlic