celery, extra virgin olive oil, tomato, cannellini beans & olive oil recipes

8 recipes

Page 1

Rae's ribollita

jamieoliver.com

Ingredients: celery, extra virgin olive oil, cannellini beans, olive oil, tomato, pancetta, bread, red onion, rosemary, carrot, fennel seed, cavolo nero, chili flake

Jamie Oliver Vegetable Soup with Beans

yummly.co.uk

Ingredients: celery, extra virgin olive oil, cannellini beans, olive oil, tomato, chicken broth, parmesan, cauliflower, broccoli, carrot, spinach, onion, canned tomato, garlic

My favourite ribollita (La mia ribollita preferita)

jamieoliver.com

Ingredients: celery, extra virgin olive oil, cannellini beans, olive oil, tomato, bread, red onion, carrot, bay leaf, fennel seed, cavolo nero, chile pepper, potato, garlic

Zuppa di Fagiole e Zucca

italianfoodforever.com

Ingredients: celery, extra virgin olive oil, cannellini beans, olive oil, tomato, chicken broth, pecorino, bread, carrot, parsley, butternut squash, onion, garlic, chili flake

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: celery, extra virgin olive oil, cannellini beans, olive oil, tomato, parmesan, red onion, rosemary, basil, carrot, sage, pumpkin, leek, oregano, thyme, garlic, vegetable broth

Pistou soup

jamieoliver.com

Ingredients: celery, extra virgin olive oil, cannellini beans, olive oil, tomato, parmesan, macaroni, zucchini, basil, carrot, bay leaf, parsley, borlotti beans, leek, baby greens, onion, potato, garlic

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: celery, extra virgin olive oil, cannellini beans, olive oil, tomato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, carrot, parsley, leek, baby greens, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: celery, extra virgin olive oil, cannellini beans, olive oil, tomato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, carrot, parsley, leek, baby greens, potato, garlic, sherry vinegar