celery, extra virgin olive oil, tomato, carrot, lemon & cayenne recipes
6 recipes
Page 1
Tomato Rice Soup
toriavey.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, tomato, cayenne, parsley, onion, sugar, vegetable broth, white rice
Southwestern Quinoa and Black Bean Salad
savorylotus.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, tomato, cayenne, cumin, parsley, black beans, apple cider vinegar, quinoa, garlic, scallion
Delicious Vegan Fried Rice
crecipe.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, tomato, cayenne, soy sauce, creole seasoning, basil, sage, margarine, oregano, bell pepper, white rice
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, tomato, cayenne, yogurt, cumin, ginger root, yellow split peas, cilantro, onion, turmeric, garlic, vegetable broth
Prawn bisque
deliciousmagazine.co.uk
Ingredients: celery, lemon, extra virgin olive oil, carrot, tomato, cayenne, prawns, fish stock, butter, cream, shallot, brandy, bay leaf, parsley, tomato paste, garlic, white rice
Moroccan Vegetable Soup
magicskillet.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, tomato, cayenne, chicken broth, cumin, paprika, ginger root, vegetable oil, parsley, butternut squash, cinnamon, saffron, cilantro, onion, garlic, chili flake, green lentils