celery, extra virgin olive oil, tomato, carrot, lemon & pine nut recipes
4 recipes
Page 1
Brown rice and puy lentils with pine nuts and spinach
goodfood.com.au
Ingredients: pine nut, celery, lemon, extra virgin olive oil, carrot, tomato, red onion, balsamic vinegar, brown rice, coriander, spinach, mint, garlic, green lentils
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: pine nut, celery, lemon, extra virgin olive oil, carrot, tomato, canned anchovy, beef broth, veal shank, flour, butter, white wine, orange, bay leaf, parsley, onion, garlic, craisins