celery, extra virgin olive oil, tomato, carrot, parmesan & peas recipes
5 recipes
Page 1
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, peas, tomato, pearled farro, fennel, cannellini beans, basil, parsley, tomato paste, thyme, onion, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, peas, tomato, zucchini, rosemary, bay leaf, leek, green beans, bell pepper, onion, potato, garlic, vegetable broth
Vegetable Shepherd's Pie
afamilyfeast.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, peas, tomato, cauliflower, garlic powder, egg, button mushroom, baby greens, lentils, thyme, onion, garlic, vegetable broth
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, peas, tomato, pasta shell, basil, bay leaf, parsley, kidney beans, chickpea, sage, oregano, onion, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, peas, tomato, chicken broth, lemon, napa cabbage, basil, parsley, olive oil, leek, thyme, new potato, asparagus, garlic, chili flake