Ingredients: celery, extra virgin olive oil, carrot, vegetable oil, tomato, chicken broth, cumin, lemon, paprika, ginger root, parsley, butternut squash, cinnamon, saffron, cilantro, onion, garlic, chili flake, green lentils, cayenne
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: celery, extra virgin olive oil, carrot, vegetable oil, tomato, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, bay leaf, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils