celery, extra virgin olive oil, tomato, egg & cayenne recipes
2 recipes
Page 1
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: celery, extra virgin olive oil, egg, tomato, cayenne, canned anchovy, flour, kalamata olives, carrot, parsley, capers, onion
Spaghetti and Meatballs
foodnetwork.com
Ingredients: celery, extra virgin olive oil, egg, tomato, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, basil, carrot, bay leaf, parsley, tomato paste, thyme, onion, garlic