celery, extra virgin olive oil, tomato, lemon & canned anchovy recipes
5 recipes
Page 1
Seafood salad
sanpellegrinofruitbeverages.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, tomato, octopus, green olives, parsley
Wild Rocket & Pecorino Orecchiette
thehappyfoodie.co.uk
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, tomato, pecorino, orecchiette, arugula, chile pepper, garlic, scallion
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, tomato, canned tuna, red onion, basil, egg, capers, green beans, black olives, sugar, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, tomato, beef broth, veal shank, pine nut, flour, butter, white wine, orange, carrot, bay leaf, parsley, onion, garlic, craisins
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, tomato, chicken stock, parmesan, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, garlic