celery, extra virgin olive oil, tomato, parsley, garlic & eggplant recipes
6 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, tomato, garlic, pine nut, green olives, red wine vinegar, basil, oregano, onion
Cod Caponata – Sicilian Eggplant Salad
pestoandmargaritas.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, tomato, garlic, cod, almond, tomato sauce, green olives, red wine vinegar, raisins, tomato paste, capers, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, tomato, garlic, canned anchovy, pine nut, red onion, red wine vinegar, basil, capers, black olives, bell pepper, sugar
Risotto with Vegetables
nonnabox.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, tomato, garlic, parmesan, butter, white wine, zucchini, carrot, baby greens, bell pepper, onion, risotto rice, vegetable broth
Caponata
gourmettraveller.com.au
Ingredients: celery, eggplant, extra virgin olive oil, parsley, tomato, garlic, macadamia oil, pine nut, orange, kalamata olives, red wine vinegar, raisins, honey, capers, bell pepper, onion
Mushroom-Eggplant Lasagna
marthastewart.com
Ingredients: celery, eggplant, extra virgin olive oil, parsley, tomato, garlic, parmesan, ricotta, lasagna, milk, mozzarella, carrot, egg, button mushroom, tomato paste, oregano, onion, chili flake