celery, extra virgin olive oil, tomato, rosemary & beef stock recipes
4 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, tomato, beef stew meat, parmesan, short-cut pasta, red wine, carrot, bay leaf, parsley, porcini, onion, garlic
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, tomato, beef stew meat, bacon, parmesan, pasta shell, sun dried tomato, basil, red wine, carrot, olive oil, onion, sugar, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, tomato, bacon, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, tomato, bacon, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar