celery, extra virgin olive oil, tomato, white wine, parsley & fennel recipes

3 recipes

Page 1

CIO-Filipino

foodnetwork.com

Ingredients: celery, white wine, fennel, extra virgin olive oil, parsley, tomato, clam, prosciutto, anchovy paste, cod, clam juice, paprika, bay leaf, saffron, star anise, onion, canned tomato, garlic, chili flake

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, white wine, fennel, extra virgin olive oil, parsley, tomato, soy sauce, peppercorn, orange, nutritional yeast, carrot, bay leaf, tomato paste, leek, saffron, thyme, risotto rice, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, white wine, fennel, extra virgin olive oil, parsley, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne