Saffron Lasagna ~ Lasagna alla Zafferano
katherinemartinelli.com

Saffron Lasagna ~ Lasagna alla Zafferano

flour tomato sauce celery extra virgin olive oil ground beef milk parmesan butter lasagna red onion carrot saffron garlic
Roman-style chicken
gourmettraveller.com.au

Roman-style chicken

flour tomato sauce celery extra virgin olive oil chicken leg chicken thighs bay leaf bell pepper cherry tomato parsley onion white wine garlic
Classic Lasagna
sidechef.com

Classic Lasagna

flour tomato sauce celery extra virgin olive oil ground pork ground beef milk parmesan butter lasagna onion carrot nutmeg basil
Slow cooker classic beef stew recipe
taste.com.au

Slow cooker classic beef stew recipe

flour tomato sauce celery extra virgin olive oil beef roast butter bay leaf parsley onion rosemary carrot bouillon cube mashed potatoes paprika garlic
Pasta ragu
gourmettraveller.com.au

Pasta ragu

flour tomato sauce celery extra virgin olive oil veal steak pork fillet parmesan butter egg chili flake madeira wine onion white wine carrot basil garlic
Gazpacho shots with pimenton and caraway seed twists
bbc.co.uk

Gazpacho shots with pimenton and caraway seed twists

flour tomato sauce celery extra virgin olive oil puff pastry tomato bell pepper white balsamic vinegar smoked paprika cucumber olive oil hot sauce chive basil scallion caraway garlic
Meat-Stuffed Ravioli in Pumpkin Sauce
lacucinaitaliana.com

Meat-Stuffed Ravioli in Pumpkin Sauce

flour tomato sauce celery extra virgin olive oil beef shank butter sunflower oil egg bay leaf pumpkin leek sage onion red wine juniper berry dark chocolate carrot potato
Rice and Hominy Cakes with Tomato Sauce
goya.com

Rice and Hominy Cakes with Tomato Sauce

flour tomato sauce celery extra virgin olive oil butter sour cream panko egg lemon bell pepper hominy sugar oregano long-grain rice mayonnaise parsley hot sauce chive all-purpose seasoning scallion garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com

Four Seasons Pizza: Pizza Quattro Stagione

flour tomato sauce celery extra virgin olive oil chicken stock chicken bones prosciutto clam pizza crust fontina parmesan butter mozzarella tomato white pepper button mushroom tomato paste bay leaf honey leek yeast olive oil thyme parsley onion carrot basil garlic