celery, extra virgin olive oil, vegetable broth, butter & dijon mustard recipes
5 recipes
Page 1
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: butter, celery, extra virgin olive oil, dijon mustard, vegetable broth, egg noodle, carrot, bay leaf, parsley, olive oil, oregano, thyme, onion, garlic
Thanksgiving Roasted Cabbage
saucyrecipes.com
Ingredients: butter, celery, extra virgin olive oil, dijon mustard, vegetable broth, worcestershire, flour, maple syrup, cabbage, garlic powder, rosemary, parsley, button mushroom, sage, thyme, onion
Whole Roasted Cabbage
delish.com
Ingredients: butter, celery, extra virgin olive oil, dijon mustard, vegetable broth, worcestershire, flour, maple syrup, cabbage, garlic powder, rosemary, carrot, parsley, button mushroom, sage, thyme, onion
Minnesota-Style Beer Cheese Soup with Rye Croutons
sargento.com
Ingredients: butter, celery, extra virgin olive oil, dijon mustard, vegetable broth, worcestershire, rye bread, sharp cheddar, flour, gouda, half and half, beer, cheddar, cumin, carrot, smoked paprika, bell pepper, onion, garlic, cayenne
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, celery, extra virgin olive oil, dijon mustard, vegetable broth, mussel, canned anchovy, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, parsley, radish, capers, watercress, tarragon