celery, extra virgin olive oil, vegetable broth, onion & dijon mustard recipes
7 recipes
Page 1
Baked Chickpeas with Orange, Lemon & Squash (Revithia me Kolokytha)
eatingwell.com
Ingredients: celery, extra virgin olive oil, dijon mustard, onion, vegetable broth, lemon, orange, butternut squash, chickpea, chili flake, baking soda
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: celery, extra virgin olive oil, dijon mustard, onion, vegetable broth, egg noodle, butter, carrot, bay leaf, parsley, olive oil, oregano, thyme, garlic
Broccoli Cheese Soup
loveandlemons.com
Ingredients: celery, extra virgin olive oil, dijon mustard, onion, vegetable broth, cashew, bread, lemon, dill, broccoli, carrot, apple cider vinegar, potato, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, dijon mustard, onion, vegetable broth, shallot, red wine vinegar, carrot, bay leaf, parsley, olive oil, tomato, thyme, quinoa, green lentils
Thanksgiving Roasted Cabbage
saucyrecipes.com
Ingredients: celery, extra virgin olive oil, dijon mustard, onion, vegetable broth, worcestershire, flour, butter, maple syrup, cabbage, garlic powder, rosemary, parsley, button mushroom, sage, thyme
Whole Roasted Cabbage
delish.com
Ingredients: celery, extra virgin olive oil, dijon mustard, onion, vegetable broth, worcestershire, flour, butter, maple syrup, cabbage, garlic powder, rosemary, carrot, parsley, button mushroom, sage, thyme
Minnesota-Style Beer Cheese Soup with Rye Croutons
sargento.com
Ingredients: celery, extra virgin olive oil, dijon mustard, onion, vegetable broth, worcestershire, rye bread, sharp cheddar, flour, gouda, half and half, butter, beer, cheddar, cumin, carrot, smoked paprika, bell pepper, garlic, cayenne