celery, extra virgin olive oil, white wine, olive oil & red wine recipes
3 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, white wine, extra virgin olive oil, red wine, olive oil, lamb shoulder, pecorino, pappardelle, lemon, tomato sauce, rosemary, carrot, artichoke, bay leaf, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, red wine, olive oil, chicken stock, boneless lamb, lemon, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, red wine, olive oil, chicken stock, boneless lamb, lemon, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic