celery, extra virgin olive oil, white wine, parsley & leek recipes
14 recipes
Page 1
Top-Secret Vegan Stuffing for Thanksgiving
umamigirl.com
Ingredients: celery, white wine, extra virgin olive oil, parsley, leek, baguette, soy sauce, chestnut, button mushroom, sage, thyme, vegetable broth
Mixed Mussels with Vegetables and White Wine Sauce
eatsmarter.com
Ingredients: celery, white wine, extra virgin olive oil, parsley, leek, mussel, fish stock, lemon balm, paprika, thyme, dry vermouth, garlic
Poached Beef with Leeks
marthastewart.com
Ingredients: celery, white wine, extra virgin olive oil, parsley, leek, chicken stock, beef steak, horseradish, peppercorn, white wine vinegar, thyme, potato, garlic
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, white wine, extra virgin olive oil, parsley, leek, lemon, shallot, fennel, baby greens, thyme, potato, garlic, vegetable broth
Butternut Squash & Leek Stuffing
loveandlemons.com
Ingredients: celery, white wine, extra virgin olive oil, parsley, leek, sourdough bread, rosemary, butternut squash, sage, pearl onion, garlic, vegetable broth, craisins
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: celery, white wine, extra virgin olive oil, parsley, leek, chicken stock, chicken breast, canned anchovy, bacon, red wine vinegar, rosemary, olive oil, sage, thyme, garlic
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: celery, white wine, extra virgin olive oil, parsley, leek, whitefish, chicken stock, heavy cream, milk, butter, dill, hot sauce, thyme, onion, sweet corn, potato
Winter Vegetable Terrine
foodnetwork.com
Ingredients: celery, white wine, extra virgin olive oil, parsley, leek, gelatin, peppercorn, shallot, lettuce, fleur de sel, chive, carrot, vegetable oil, beetroot, thyme, delicata squash
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, white wine, extra virgin olive oil, parsley, leek, canned anchovy, veal stock, veal shank, lemon, rosemary, carrot, bay leaf, sage, thyme, onion, canned tomato, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, white wine, extra virgin olive oil, parsley, leek, lemon, peppercorn, cauliflower, coriander, red wine vinegar, basil, carrot, bay leaf, dijon mustard, egg, capers, thyme, asparagus
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, white wine, extra virgin olive oil, parsley, leek, soy sauce, peppercorn, orange, nutritional yeast, fennel, carrot, bay leaf, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: celery, white wine, extra virgin olive oil, parsley, leek, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, carrot, smoked paprika, curry, tomato, cilantro, quinoa, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, white wine, extra virgin olive oil, parsley, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, rosemary, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, white wine, extra virgin olive oil, parsley, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, fennel, basil, carrot, bay leaf, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne