celery, fennel seed, carrot & leek recipes

19 recipes

Page 1

Pollock, Prawn, and Veggie Stew

sodelicious.recipes

Ingredients: celery, carrot, leek, fennel seed, prawns, pollock, fish stock, vegetable oil, parsley, canned tomato, garlic

Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe)

livingalifeincolour.com

Ingredients: celery, carrot, leek, fennel seed, peppercorn, basil, bay leaf, parsley, olive oil, sage, onion

MUSHROOM + BUCKWHEAT SOUP

simple-veganista.com

Ingredients: celery, carrot, leek, fennel seed, lemon, parsley, olive oil, button mushroom, mushroom broth, thyme, kasha

Syn Free Vegetable and Bean Stew (Stove Top and Instant Pot)

slimmingeats.com

Ingredients: celery, carrot, leek, fennel seed, mixed beans, butternut squash, cooking spray, tomato paste, onion, garlic, vegetable broth, italian seasoning

Mixed vegetable soup

goodfood.com.au

Ingredients: celery, carrot, leek, fennel seed, chicken stock, parmesan, milk, butter, paprika, chive, tomato paste, potato, sweet potato, garlic

Brine-Cured Roast Turkey

eatingwell.com

Ingredients: celery, carrot, leek, fennel seed, whole turkey, peppercorn, extra virgin olive oil, coriander, rosemary, bay leaf, thyme, star anise, onion, sugar, chili flake

Seafood Bisque

houseandgarden.co.uk

Ingredients: celery, carrot, leek, fennel seed, shrimp, salmon, fish stock, butter, rustic italian bread, cream, white wine, bay leaf, tomato paste, thyme, onion, risotto rice, garlic

White Bean & Portobello Stew

oregonlive.com

Ingredients: celery, carrot, leek, fennel seed, bread, portobello mushroom, liquid smoke, kale, extra virgin olive oil, rosemary, white miso, white beans, sage, thyme, garlic, liquid aminos, vegetable broth

Vegetable Stuffed Puff Pastry

eatsmarter.com

Ingredients: celery, carrot, leek, fennel seed, bread crumbs, milk, puff pastry, butter, goat cheese, cumin, cherry tomato, paprika, cabbage, egg, cilantro, onion, garlic, canola oil

Spicy Tomato Soup with Harissa and Farro

thedailymeal.com

Ingredients: celery, carrot, leek, fennel seed, farro, cumin, peppercorn, bay leaf, parsley, olive oil, button mushroom, tomato, bell pepper, thyme, onion, canned tomato, garlic, chili flake, cayenne

Seafood Pot au Feu

marthastewart.com

Ingredients: celery, carrot, leek, fennel seed, lobster, scallop, halibut, butter, white wine, fennel, bay leaf, sauternes, parsley, thyme, watercress, onion, canned tomato, garlic, tarragon

Lobster and Watercress Salad with Caviar-Buttermilk Dressing

greatchefs.com

Ingredients: celery, carrot, leek, fennel seed, caviar, lobster, buttermilk, lemon, peppercorn, white wine, orange, chive, white wine vinegar, bay leaf, wholegrain mustard, parsley, olive oil, watercress, onion

Simple Rustic Osso Buco

sidechef.com

Ingredients: celery, carrot, leek, fennel seed, veal stock, veal shank, lemon, white wine, rosemary, bay leaf, parsley, olive oil, button mushroom, clove, tomato paste, thyme, onion, garlic, mushroom seasoning

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: celery, carrot, leek, fennel seed, heavy cream, milk, butter, red wine, bay leaf, parsley, olive oil, button mushroom, tomato paste, cornstarch, lentils, thyme, sweet potato, garlic, vegetable broth

Gaspesie Bouillabaisse

soscuisine.it

Ingredients: celery, carrot, leek, fennel seed, shrimp, mackerel, sole, salmon, white wine, bay leaf, parsley, olive oil, margarine, saffron, thyme, gluten free bread, onion, potato, canned tomato, garlic

Fish stew

jamieoliver.com

Ingredients: celery, carrot, leek, fennel seed, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, lemon, white wine, orange, olive oil, cinnamon, tomato, saffron, onion, chile pepper, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, carrot, leek, fennel seed, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, carrot, leek, fennel seed, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, porcini, thyme, onion, mint, sugar, garlic

Kokako’s hearty pinto bean and puy lentil stew ( SERVES 4 )

eatwell.co.nz

Ingredients: celery, carrot, leek, fennel seed, sourdough bread, blue cheese, cumin, coriander, bay leaf, egg, smoked paprika, white beans, olive oil, oregano, cilantro, bell pepper, thyme, onion, chile pepper, canned tomato, garlic, green lentils