celery, flour, bay leaf, nutmeg, milk & rigatoni recipes
2 recipes
Page 1
Greek pastitsio with a ragu sauce and blue cheese
akispetretzikis.com
Ingredients: rigatoni, flour, milk, celery, bay leaf, nutmeg, chicken broth, ground beef, pork belly, ground pork, butter, blue cheese, white wine, carrot, tomato paste, thyme, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: rigatoni, flour, milk, celery, bay leaf, nutmeg, ground beef, pancetta, beef stock, chicken livers, parmesan, butter, cream, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic