celery, flour, bay leaf, rosemary, butter & canned tomato recipes
4 recipes
Page 1
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: flour, butter, celery, rosemary, bay leaf, canned tomato, chicken stock, lamb shank, red wine, carrot, parsley, olive oil, tomato paste, thyme, onion, sugar, malt vinegar, garlic
Osso Bucco
africanbites.com
Ingredients: flour, butter, celery, rosemary, bay leaf, canned tomato, beef shank, beef broth, lemon, frying oil, red wine, carrot, parsley, tomato paste, thyme, onion, garlic, italian seasoning
The ultimate lasagne
bbc.co.uk
Ingredients: flour, butter, celery, rosemary, bay leaf, canned tomato, ground beef, beef stock, ground pork, parmesan, lasagna, milk, mozzarella, red wine, carrot, olive oil, onion, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: flour, butter, celery, rosemary, bay leaf, canned tomato, lamb shoulder, veal stock, parmesan, lasagna, milk, mozzarella, white wine, basil, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg