celery, flour, bay leaf, scallion, cooked rice & cracked pepper recipes

1 recipes

Page 1

Louisiana Crawfish Etouffée

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Ingredients: flour, celery, cracked pepper, bay leaf, cooked rice, scallion, crawfish, seafood stock, butter, lemon, tomato sauce, hot sauce, red wine vinegar, parsley, bell pepper, onion, canned tomato, garlic, cayenne