celery, flour, bell pepper, butter, creole seasoning & lemon recipes
6 recipes
Page 1
Creole Shrimp & Grits
browneyedbaker.com
Ingredients: flour, butter, celery, lemon, creole seasoning, bell pepper, shrimp, worcestershire, milk, bay leaf, tomato paste, grits, onion, garlic
Whole Redfish Courtbouillon
louisianacookin.com
Ingredients: flour, butter, celery, lemon, creole seasoning, bell pepper, red snapper, crab, seafood stock, long-grain white rice, vegetable oil, parsley, tomato paste, tomato, onion, garlic
Shrimp and Grits
landolakes.com
Ingredients: flour, butter, celery, lemon, creole seasoning, bell pepper, shrimp, seafood stock, milk, hot sauce, bay leaf, grits, onion, canned tomato, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: flour, butter, celery, lemon, creole seasoning, bell pepper, shrimp, chicken stock, worcestershire, heavy cream, white wine, hot sauce, garlic powder, parsley, tomato paste, onion, canned tomato, cooked rice, cayenne
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: flour, butter, celery, lemon, creole seasoning, bell pepper, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, panko, cheddar, white wine, hot sauce, white pepper, parsley, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: flour, butter, celery, lemon, creole seasoning, bell pepper, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, panko, cheddar, white wine, hot sauce, white pepper, parsley, onion, scallion, nutmeg