celery, flour, bell pepper, hot sauce, creole seasoning & cooked rice recipes
5 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: flour, celery, creole seasoning, hot sauce, bell pepper, cooked rice, shrimp, chicken stock, worcestershire, butter, parsley, thyme, onion, canned tomato, garlic, scallion
Gumbo Ya-Ya
louisianacookin.com
Ingredients: flour, celery, creole seasoning, hot sauce, bell pepper, cooked rice, chicken stock, chicken breast, andouille, bread, butter, bay leaf, thyme, chili powder, onion, garlic, chili flake
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: flour, celery, creole seasoning, hot sauce, bell pepper, cooked rice, crawfish, chicken stock, butter, white pepper, parsley, tomato, onion powder, thyme, onion, garlic, scallion
Redfish and Creole Tomato Courtbouillon
today.com
Ingredients: flour, celery, creole seasoning, hot sauce, bell pepper, cooked rice, shrimp, soft-shell crab, oyster, red snapper, fish stock, basil, allspice, olive oil, tomato, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: flour, celery, creole seasoning, hot sauce, bell pepper, cooked rice, shrimp, chicken stock, worcestershire, heavy cream, butter, lemon, white wine, garlic powder, parsley, tomato paste, onion, canned tomato, cayenne