celery, flour, bell pepper, parsley & soft-shell crab recipes
4 recipes
Page 1
Crab and Shrimp Stew
louisianacookin.com
Ingredients: soft-shell crab, flour, celery, parsley, bell pepper, shrimp, crab, seafood stock, vegetable oil, bay leaf, onion, cayenne
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, flour, celery, parsley, bell pepper, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, lemon, white wine, creole seasoning, hot sauce, white pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, flour, celery, parsley, bell pepper, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, lemon, white wine, creole seasoning, hot sauce, white pepper, onion, scallion, nutmeg
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: soft-shell crab, flour, celery, parsley, bell pepper, chicken stock, worcestershire, beef broth, sea bass, butter, lemon, dill, hot sauce, egg, mayonnaise, smoked paprika, black lentils, olive oil, mustard powder, onion, green cardamom, sugar, old bay seasoning