Ingredients: beef short ribs, flour, celery, carrot, tomato, parmesan, milk, fresh pasta dough, butter, lemon, ginger root, extra virgin olive oil, red wine, egg, cinnamon, spinach, star anise, onion, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: beef short ribs, flour, celery, carrot, tomato, deli ham, chicken stock, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils