celery, flour, heavy cream, worcestershire & creole seasoning recipes
5 recipes
Page 1
Crawfish Etouffee Deluxe With Cream
cdkitchen.com
Ingredients: worcestershire, heavy cream, flour, celery, creole seasoning, crawfish, chicken stock, peanut oil, butter, bay leaf, bell pepper, thyme, onion, garlic, scallion, cayenne, white rice
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, heavy cream, flour, celery, creole seasoning, shrimp, chicken stock, butter, lemon, white wine, hot sauce, garlic powder, parsley, tomato paste, bell pepper, onion, canned tomato, cooked rice, cayenne
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, heavy cream, flour, celery, creole seasoning, soft-shell crab, parmesan, milk, bread, butter, panko, cheddar, lemon, white wine, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, heavy cream, flour, celery, creole seasoning, soft-shell crab, parmesan, milk, bread, butter, panko, cheddar, lemon, white wine, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Sheryl's Corn and Crab Chowder
allrecipes.com
Ingredients: worcestershire, heavy cream, flour, celery, creole seasoning, shrimp, chicken stock, bacon, crab, ghee, half and half, butter, white wine, brandy, basil, white pepper, corn, bell pepper, thyme, onion, potato, garlic, cayenne