celery, flour, milk, parmesan, thyme, bay leaf & chicken livers recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: chicken livers, parmesan, flour, milk, celery, bay leaf, thyme, ground beef, pancetta, beef stock, rigatoni, butter, cream, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg