celery, flour, milk, rosemary, parsley & canned tomato recipes
6 recipes
Page 1
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: flour, milk, celery, rosemary, parsley, canned tomato, lamb shank, butter, kale, red wine, carrot, leek, onion, potato, garlic, scallion, canola oil
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, milk, celery, rosemary, parsley, canned tomato, oxtail, parmesan, semolina flour, butter, red wine vinegar, honey, red wine, carrot, egg, olive oil, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, milk, celery, rosemary, parsley, canned tomato, chicken stock, veal steak, parmesan, butter, lemon, white wine, carrot, polenta, egg, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, milk, celery, rosemary, parsley, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, butter, lemon, white wine, carrot, cornmeal, egg, olive oil, onion, garlic
Beef lasagna
akispetretzikis.com
Ingredients: flour, milk, celery, rosemary, parsley, canned tomato, chicken broth, ground beef, parmesan, lasagna, butter, basil, red wine, carrot, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: flour, milk, celery, rosemary, parsley, canned tomato, lamb shoulder, veal stock, parmesan, lasagna, mozzarella, butter, white wine, basil, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg