celery, flour, nutmeg, red wine & oregano recipes
9 recipes
Page 1
Easy & Tasty Spaghetti Bolognaise
kyleecooks.com
Ingredients: flour, celery, red wine, oregano, nutmeg, ground beef, bacon, beef stock, spaghetti, butter, olive oil, tomato paste, onion, canned tomato, garlic
Beef Burgundy II
allrecipes.com
Ingredients: flour, celery, red wine, oregano, nutmeg, beef stew meat, beef broth, butter, brandy, carrot, bay leaf, button mushroom, thyme, onion, potato, garlic
Traditional Baked Pasta Dish
eatsmarter.com
Ingredients: flour, celery, red wine, oregano, nutmeg, ground beef, parmesan, lasagna, milk, butter, herbes de provence, cherry tomato, vegetable oil, tomato paste, onion, canned tomato, garlic
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: flour, celery, red wine, oregano, nutmeg, ground beef, parmesan, lasagna, milk, butter, peppercorn, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic
Moussaka
mygourmetconnection.com
Ingredients: flour, celery, red wine, oregano, nutmeg, ground lamb, parmesan, milk, butter, eggplant, bay leaf, egg, allspice, parsley, olive oil, tomato paste, cinnamon, onion, canned tomato, garlic
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: flour, celery, red wine, oregano, nutmeg, ground beef, chicken stock, bacon, milk, butter, cheddar, tomato sauce, egg, parsley, olive oil, button mushroom, tomato paste, cinnamon, onion, garlic
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: flour, celery, red wine, oregano, nutmeg, ground beef, bread crumbs, parmesan, béchamel sauce, short-cut pasta, milk, butter, bay leaf, egg, allspice, parsley, olive oil, tomato paste, cinnamon, tomato, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: flour, celery, red wine, oregano, nutmeg, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, milk, butter, cream, carrot, bay leaf, olive oil, tomato paste, porcini, thyme, onion, garlic
Lamb Kabobs
thejewishkitchen.com
Ingredients: flour, celery, red wine, oregano, nutmeg, ground beef, bolognese sauce, ground pork, boneless lamb, parmesan, béchamel sauce, lasagna, milk, butter, carrot, white pepper, olive oil, vinegar, onion, sugar, canned tomato, garlic, canola oil, italian seasoning