celery, flour, olive oil & porcini recipes
11 recipes
Page 1
Chicken Cacciatore
yummly.com
Ingredients: flour, celery, olive oil, porcini, chicken breast, rosemary, red wine, carrot, button mushroom, tomato, onion, garlic
Italian Pot Roast Recipe
laurainthekitchen.com
Ingredients: flour, celery, olive oil, porcini, beef roast, rosemary, red wine, carrot, thyme, onion, pearl onion, canned tomato, garlic
Italian Style Pot Roast
supervalu.ie
Ingredients: flour, celery, olive oil, porcini, beef stock, beef roast, rosemary, red wine, carrot, tomato paste, tomato, thyme, onion, garlic
Mushroom Soup and Pasta Bake From 'Jamie Oliver's Comfort Food' Recipe
seriouseats.com
Ingredients: flour, celery, olive oil, porcini, heavy cream, short-cut pasta, butter, cheddar, button mushroom, thyme, onion, garlic, vegetable broth, chili flake
Mushroom Soup and Pasta Bake From 'Jamie Oliver's Comfort Food'
seriouseats.com
Ingredients: flour, celery, olive oil, porcini, heavy cream, short-cut pasta, butter, cheddar, button mushroom, thyme, onion, garlic, vegetable broth, chili flake
Ragu alla Bolognese
gourmettraveller.com.au
Ingredients: flour, celery, olive oil, porcini, pancetta, beef steak, beef stock, parmesan, butter, cream, carrot, egg, tomato paste, sage, onion
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: flour, celery, olive oil, porcini, veal steak, bacon, butter, pappardelle, lemon, rosemary, red wine, carrot, tomato, leek, thyme, chili flake
Classic French Onion Soup
myrecipes.com
Ingredients: flour, celery, olive oil, porcini, worcestershire, beef stock, bread, gruyere, white wine, brandy, carrot, bay leaf, parsley, thyme, onion, liquid aminos
Coq au vin
gourmettraveller.com.au
Ingredients: flour, celery, olive oil, porcini, chicken stock, chicken breast, bacon, butter, cream, red wine, bay leaf, egg, button mushroom, sage, thyme, onion, brussels sprout, pearl onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, celery, olive oil, porcini, chicken stock, pork ribs, boneless skinless chicken thighs, butter, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, celeriac, tomato paste, parsnip, thyme, onion, garlic, green lentils
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: flour, celery, olive oil, porcini, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, milk, butter, cream, red wine, carrot, bay leaf, tomato paste, oregano, thyme, onion, garlic, nutmeg