celery, flour, olive oil & wild boar recipes

2 recipes

Page 1

Pasta al Ragu di Cinghiale

italianfoodforever.com

Ingredients: wild boar, flour, celery, olive oil, pecorino, short-cut pasta, white wine, rosemary, basil, carrot, parsley, tomato paste, oregano, onion, garlic

Pappardelle with Wild Boar Ragu

crecipe.com

Ingredients: wild boar, flour, celery, olive oil, parmesan, pappardelle, extra virgin olive oil, red wine, carrot, bay leaf, juniper berry, egg, tomato paste, thyme, onion, dark cocoa, garlic