celery, flour, onion, parsnip, potato & butter recipes

10 recipes

Page 1

Creamy Vegetable Soup

mrfood.com

Ingredients: flour, butter, parsnip, onion, celery, potato, chicken stock, heavy cream, parsley, carrot

Sous Vide Shepherd's Pie

anovaculinary.com

Ingredients: flour, butter, parsnip, onion, celery, potato, boneless lamb, chicken stock, milk, thyme, rosemary, carrot, extra virgin olive oil, garlic

Guinness Beef Stew Recipe

anediblemosaic.com

Ingredients: flour, butter, parsnip, onion, celery, potato, beef stew meat, beef stock, beer, bay leaf, olive oil, marjoram, parsley, carrot, cabbage

Chicken pie with parsnip mash

womensweeklyfood.com.au

Ingredients: flour, butter, parsnip, onion, celery, potato, chicken stock, ground chicken, worcestershire, milk, parmesan, button mushroom, peas, carrot, vegetable oil

Vegetable Goulash | Vegetables Recipes | Schwartz

schwartz.co.uk

Ingredients: flour, butter, parsnip, onion, celery, potato, sour cream, tomato, bell pepper, marjoram, canned tomato, carrot, vegetable broth, paprika, vegetable oil

Individual Beef Pot Pies

afamilyfeast.com

Ingredients: flour, butter, parsnip, onion, celery, potato, beef stock, beef roast, buttermilk, egg, sugar, thyme, peas, carrot, shortening, extra virgin olive oil, garlic

Vegetarian Shepherd's Pie

crecipe.com

Ingredients: flour, butter, parsnip, onion, celery, potato, milk, porcini, button mushroom, tomato paste, sage, mushroom broth, thyme, red wine, celeriac, carrot, garlic

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: flour, butter, parsnip, onion, celery, potato, chicken stock, beef roast, beer, button mushroom, tomato paste, bay leaf, olive oil, thyme, parsley, rosemary, carrot, garlic

Vegetable Pot Pie Recipe

laurainthekitchen.com

Ingredients: flour, butter, parsnip, onion, celery, potato, puff pastry, heavy cream, poultry seasoning, button mushroom, egg, olive oil, parsley, sweet potato, peas, butternut squash, carrot, vegetable broth, pearl onion

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: flour, butter, parsnip, onion, celery, potato, worcestershire, milk, cheddar, soy sauce, tomato paste, bay leaf, currant jelly, olive oil, green lentils, thyme, red wine, peas, carrot, vegetable broth, chestnut mushroom, garlic